Hell's Kitchen Recap: A Big Chicken Gets No Beef
Recap and Commentary By RTVC Staff Writer Rebecca Moatz
June 26, 2012
More than enough ugly.
Last night’s episode of Hell’s Kitchen opened, once again, with the narrator deeming it one of the “most shocking episodes ever”.
I am still trying to figure out what was so shocking.
Was it because Clemenza started cooking the scallops early and nobody else on the team noticed?
Nope. That’s happened before.
The fact that he keeps trying to stay ahead of the game by sacrificing quality for quantity and ultimately wasting food is a habit of Clemenza’s.
Got thoughts? Post them at the end.
In fact, he ended dinner service the same way he started out last night, with eleven pieces of prepared fish that was never ordered.
No surprise there either. We all know that Clemenza’s pizzeria programming always kicks in when he’s under pressure.
As a matter of fact, if I am shocked about anything, it’s the fact that we are this far into the season and no one has mastered the art of cooking scallops.
One has to love Clemenza’s sense of humor, though. When he facetiously asked if Chef Ramsay wanted him to put two extra pans on his personal back burner, I couldn’t help but laugh.
He certainly knows how to break the tension. You’ve got to love the guy!
Then there’s the other Guy to the rescue, but wait! As he tries to avoid being distracted by the models on the runway, well, let’s just say he got burned by a different kind of heat.
Perhaps he should have taken Royce’s cue and simply enjoyed the view.
That is, until Royce was put in the corner like little Jack Horner without any pie.
What was Royce thinking, using that nasty old rag to clean his mistakes off of the plates?
Oh yes, that’s right…boing!!
While the men were stepping all over their tongues upon seeing the fashion models, the women were pea green with envy.
Now, there’s a shocker. Didn’t see that one coming a mile away.
Tiffany, however, was not distracted or envious. Instead, she saw an opportunity and her horns begin to show.
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